Fudge Ribbon Cake
Fudge Ribbon Cake is an moderately easy dinner. Made with 1 (18 1/2 oz.) pkg. chocolate cake mix, 1 (8 oz.) pkg. cream cheese, softened, 2 tbsp. margarine/butter, softened, 1 tbsp. cornstarch and 1 (14 oz.) can eagle brand sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Prepare cake mix as directed on package.
Pour batter into a well greased and floured 10-inch Bundt pan.
In small mixing bowl, beat cheese, margarine and cornstarch until fluffy.
Gradually beat in sweetened condensed milk, then egg and vanilla until smooth.
Pour evenly over cake batter.
Bake 50 to 55 minutes or until wooden pick near center comes out clean.
Cool 15 minutes; remove from pan and cool. Sprinkle with confectioners sugar or drizzle with chocolate glaze.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment