Fudge Ribbon Cake
Fudge Ribbon Cake is an moderately easy dinner. Made with 1 (18 1/2 oz.) pkg. chocolate cake mix, 1 (8 oz.) pkg. cream cheese, softened, 2 tbsp. butter, softened, 1 tbsp. cornstarch and 1 (14 oz.) can sweetened condensed milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oven to 350Β°.
Prepare cake mix as package directs.
Pour into greased and floured Bundt pan.
In small mixer bowl, beat cheese, butter and cornstarch until fluffy.
Gradually beat in milk, egg and vanilla. Pour evenly over cake batter.
Bake 50 to 55 minutes. Cool 10 minutes.
Remove from pan. Cool thoroughly. Glaze and serve.
π· Perfect Pairings
Complete your meal with these
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