Fudge Ribbon Cake
Fudge Ribbon Cake is an moderately easy dinner. Made with 1 chocolate cake mix, 1 (8 oz.) cream cheese, 1 can sweetened condensed milk, 2 tbsp. margarine or butter and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Prepare cake mix as package says. Pour into prepared Bundt pan.
In small bowl, beat softened cream cheese, margarine and cornstarch until fluffy.
Gradually beat in sweetened condensed milk, then egg and vanilla until smooth.
Pour evenly over cake batter.
Bake 50 to 55 minutes. Cool 10 minutes.
Remove from pan.
Cool; glaze, if desired. Refrigerate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment