Fudge Ribbon Cake
Fudge Ribbon Cake is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with (18 1/2 oz.) pkg. chocolate cake mix, (8 oz.) pkg. cream cheese, softened, . margarine/butter, softened, . cornstarch and (14 oz.) can eagle brand sweetened condensed milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 350Β°.
Prepare cake mix as directed on package.
Pour batter into a well greased and floured 10-inch Bundt pan.
In small mixing bowl, beat cheese, margarine and cornstarch until fluffy.
Gradually beat in sweetened condensed milk, then egg and vanilla until smooth.
Pour evenly over cake batter.
Bake 50 to 55 minutes or until wooden pick near center comes out clean.
Cool 15 minutes; remove from pan and cool. Sprinkle with confectioners sugar or drizzle with chocolate glaze.
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