Fudge Ribbon Cake
Fudge Ribbon Cake is an moderately easy dinner. Made with 1 (18 1/4 or 18 1/2 oz.) pkg. chocolate cake mix, 1 (8 oz.) pkg. cream cheese, 2 tbsp. butter or margarine, 1 tbsp. cornstarch and 1 (14 oz.) can eagle brand sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Prepare cake mix as package directs. Pour batter into well-greased and floured Bundt pan.
In small mixer bowl, beat cream cheese, margarine and cornstarch until fluffy.
Gradually beat in sweetened condensed milk, then egg and vanilla.
Pour evenly over cake batter.
Bake 50 to 55 minutes or until toothpick comes out clean.
Cool 10 minutes.
Remove from pan.
Cool thoroughly.
Glaze or garnish as desired.
Store covered in refrigerator.
π· Perfect Pairings
Complete your meal with these
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