Fudge Pudding Cake
Fudge Pudding Cake is an moderately easy dinner. Made with 1 c. flour, 2 tsp. baking powder, 1 tsp. salt, 2/3 c. sugar and 2 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine first 5 dry ingredients.
Add milk, vanilla and butter and beat until smooth.
Stir in the walnuts and spread the batter in a buttered 6 cup casserole.
Over the batter, sprinkle the mixture of the brown sugar and cocoa.
Over this, pour 1 1/2 cups boiling water.
Bake in a 350Β° oven for 50 minutes.
Do not attempt to turn out this cake.
The bottom is full of fudge sauce.
Serve warm with ice cream or whipped cream.
π· Perfect Pairings
Complete your meal with these
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