Fudge Pudding Cake
Fudge Pudding Cake is an moderately easy dinner. Made with 1/2 c. milk, 2 tbsp. melted butter, 1 tsp. salt, 1 c. sugar and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, vanilla and butter; add flour, salt, 1 cup sugar and 2 tablespoons cocoa, sifted together.
Beat until smooth. Stir in nuts.
Put in 1 1/2-quart casserole.
Mix 1 cup brown sugar and 1/4 cup cocoa and sprinkle over batter.
Pour boiling water over all.
Bake at 350Β° for 50 minutes.
Yields 10 servings.
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