Fudge Pound Cake
Fudge Pound Cake is an moderately easy dinner. Made with 3 cups sugar, 5 eggs, 2 sticks margarine, 1/2 cup crisco and 1 cup sweet milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, margarine and Crisco, beat well.
Add eggs one at a time, beat well after each egg.
Sift flour, cocoa, salt, and baking powder together; add to other ingredients and beat well. Pour in tube pan that has been lightly greased and dusted with flour.
Bake for 1 1/2 hours at 325 degrees or until cake is done.
π· Perfect Pairings
Complete your meal with these
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