Fudge Pie (No Crust)
Fudge Pie (No Crust) is an moderately easy dinner. Made with 4 or 5 tbsp. cocoa, 1 stick butter, 2 eggs (unbeaten), 1 c. sugar and 4 tbsp. plain flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt cocoa and butter in saucepan, stirring over low heat. Cool slightly and add flour that has been mixed in with the sugar. Add the rest of the ingredients and beat until smooth.
Pour into buttered pie pan (no crust) and bake in 350Β° oven for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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