Fudge Pie
Fudge Pie is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1/4 c. cocoa, 1 c. sugar, 2 eggs, slightly beaten and 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in medium saucepan; remove from heat.
Add cocoa, sugar, eggs, flour, salt and vanilla.
Beat well.
Pour into a well-greased 9-inch pie pan.
Bake at 350Β° for 15 to 20 minutes. Cool.
Serve plain or topped with whipped cream or ice cream, if desired.
If served warm, spoon into compotes.
If chilled, cut as pie wedges.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment