Fudge Pie
Fudge Pie is an moderately easy dinner. Made with 2 sq. unsweetened chocolate, 1 stick oleo, 4 eggs, 1 1/2 c. sugar and 3 tbsp. white karo, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo and chocolate.
Add Karo and salt.
Remove from stove and add sugar to hot mixture.
Add beaten eggs and vanilla. Cook in unbaked crust at 350Β° for 45 to 55 minutes.
Cover rim of pastry with foil to keep pastry from becoming too brown.
Serve with ice cream.
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