Fudge Pecan Pie
Fudge Pecan Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 1/2 c. sugar, 1/3 c. cocoa, 1/3 c. all-purpose flour, unsifted and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare pastry shell; set aside.
Combine all ingredients except pecans in a mixer bowl.
Beat on medium speed 30 seconds. (Do not overbeat.)
Stir in pecans; pour into shell.
Arrange pecan halves on top.
Bake at 350Β° for 1 hour; cool.
For full flavor, cover and let stand 1 day before serving.
π· Perfect Pairings
Complete your meal with these
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