Fudge Nut Upside-Down Cake
Fudge Nut Upside-Down Cake is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 3 tbsp. brown sugar, 1 c. chopped pecans, 2 tbsp. crisco and 1 c. white sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt butter and stir in brown sugar and pecans.
Put in bottom of a greased 9-inch round cake pan.
Cream Crisco and sugar.
Add unbeaten egg yolk.
Sift together cocoa, flour, baking powder and salt.
Add alternately with a mixture of milk and vanilla.
Beat egg white until stiff.
Fold in egg white.
Pour on top of sugar and pecan mixture.
Bake 30 minutes at 350Β°.
Turn out on cake plate while hot.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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