Fudge Nut Brownie Cookies
Fudge Nut Brownie Cookies is an moderately easy dinner. Made with 1 (2 1/2 oz.) pkg. pillsbury fudge brownie mix, 1/2 c. flour, 1/2 c. water, 1/4 c. vegetable oil and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Grease cookie sheet.
In large bowl, combine mix, flour, water, oil and egg.
By hand, stir with spoon until dough is formed.
Stir in chocolate chips and nuts.
Drop by rounded teaspoonfuls, 2 inches apart, onto greased cookie sheets. Bake at 350° for 8 to 12 minutes.
Cool 1 minute.
Remove from sheets; cool completely.
Frost cookies with chocolate frosting. Makes 3 dozen cookies.
🍷 Perfect Pairings
Complete your meal with these
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