Fudge Marble Bundt Cake
Fudge Marble Bundt Cake is an easy dinner. Made with 1 pkg. marble cake mix, 1 pkg. instant vanilla pudding, 1 c. water, 1/3 c. crisco oil and 4 large eggs or 4 large egg whites and 2 yolks, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°; grease and flour Bundt pan.
Combine yellow part of cake mix and rest of ingredients.
Mix on low until moistened.
Mix at high power for 2 to 2 1/2 minutes.
Pour into a greased and floured Bundt pan, reserving 1/4 of batter.
Mix reserved batter with chocolate mix and drop by tablespoonfuls on top of yellow batter.
Swirl chocolate batter through yellow with butter knife, not touching bottom of pan.
Bake in a 350° oven for 45 to 50 minutes or until cake springs back when touched on top or toothpick inserted comes out clean.
Cool in pan for 20 minutes, then invert onto serving platter and cool completely.
🍷 Perfect Pairings
Complete your meal with these
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