Fudge Krispies
Fudge Krispies is an moderately easy dinner. Made with 1 (11 1/2 oz.) milk chocolate morsels (2 c.), 1/2 c. margarine, 1/2 c. light corn syrup, 2 tsp. vanilla and 1 c. sifted confectioners sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine chocolate morsels, margarine and corn syrup in medium saucepan.
Stir over low heat until melted and smooth.
Remove from heat and stir in vanilla and sugar.
Add Rice Krispies, mixing lightly until well coated.
Spoon evenly into a 9 x 13-inch pan, greased with margarine.
Chill at least 30 minutes.
Cut in squares and store in refrigerator.
Makes 40 squares.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment