Fudge Krispies
Fudge Krispies is an moderately easy dinner. Made with 1 (11 1/2 oz.) pkg. milk chocolate bits, 1/2 c. margarine, 1/2 c. light karo syrup, 2 tsp. vanilla and 1 c. sifted confectioners sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In saucepan, place chocolate bits, margarine and Karo syrup. Stir over low heat until melted.
Remove from heat; stir in vanilla and sugar.
Stir in Rice Krispies gently until mixed and covered.
Place in a 13 x 9 x 2-inch Teflon pan or on cookie sheet for thinner pieces.
Cut and store in refrigerator.
Tastes like Nestle Crunch bar.
π· Perfect Pairings
Complete your meal with these
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