Fudge Krispies
Fudge Krispies is an moderately easy dinner. Made with 11 1/2 oz. (2 c.) chocolate chips, 1/2 c. margarine or butter, 1/2 c. light corn syrup, 2 tsp. vanilla and 1 c. 10x sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine chocolate chips, margarine and corn syrup in a medium nonstick saucepan.
Stir over low heat until melted and smooth. Remove from heat.
Stir in vanilla and sugar.
Add Rice Krispies. Mix lightly until well coated.
Spread in 9 x 13-inch pan. (Butter pan if it doesn't have a nonstick surface.)
Chill until firm.
Cut into squares.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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