Fudge Icing

Name: Fudge Icing
Ingredients: 1 c. sugar; 1 stick margarine; 1/4 c. cocoa; 1/2 c. milk; 2 tbsp. white corn syrup; pinch of salt

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Fudge Icing is an moderately easy dinner. Made with 1 c. sugar, 1 stick margarine, 1/4 c. cocoa, 1/2 c. milk and 2 tbsp. white corn syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. sugar

1 stick margarine

1/4 c. cocoa

1/2 c. milk

2 tbsp. white corn syrup

pinch of salt

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (402g)

Amount per serving

Calories 703

% Daily Value*

Total Fat 13g 17%

Saturated Fat 0.5g 3%

Trans Fat 0g

Cholesterol 4mg 1%

Sodium 811mg 35%

Total Carbohydrate 120g 44%

Dietary Fiber 0g 0%

Total Sugars 84g

Protein 9.9g 20%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix all ingredients in a saucepan and bring to a boil; boil at medium for 3 minutes.

Add 1 box powdered sugar and beat until smooth.

Add 1 teaspoon vanilla.

Ice cake that is still warm.