Fudge Icing

Name: Fudge Icing
Ingredients: 2 c. sugar; 1/2 c. cocoa; 1 tsp. vanilla; 1/2 c. margarine; 1/2 c. milk

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Fudge Icing is an easy dinner. Made with 2 c. sugar, 1/2 c. cocoa, 1 tsp. vanilla, 1/2 c. margarine and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 c. sugar

1/2 c. cocoa

1 tsp. vanilla

1/2 c. margarine

1/2 c. milk

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (322g)

Amount per serving

Calories 589

% Daily Value*

Total Fat 8.8g 11%

Saturated Fat 0.5g 3%

Trans Fat 0g

Cholesterol 4mg 1%

Sodium 36mg 2%

Total Carbohydrate 108g 39%

Dietary Fiber 0g 0%

Total Sugars 84g

Protein 7.5g 15%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix all ingredients in a saucepan and bring to a boil.

Boil for 1 minute.

Remove from heat and cool.

Spread on two 9-inch layers or 24 cupcakes.