Fudge Icing
Fudge Icing is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with c. sugar, heaping tbsp. cocoa, butter, enough evaporated milk to mix well and box confectioners sugar, sifted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix all ingredients excluding confectioners sugar and bring to a boil.
Stir to prevent sticking.
Remove from heat and add confectioners sugar.
Add about 1/3 at a time, and use an electric mixer for beating.
Add vanilla and continue mixing until mixture is of spreading consistency.
Add chopped nuts if desired.
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