Fudge Frosting
Fudge Frosting is an easy dinner. Made with 1 1/2 c. granulated sugar, 1 c. heavy cream (i use canned milk), 6 oz. (6 sq.) unsweetened chocolate, coarsely chopped, 2 tsp. vanilla and 8 tbsp. margarine (1 stick), cut in pieces, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a heavy medium sized saucepan, combine the sugar and cream. Place over medium heat and stirring constantly, bring to a boil. Reduce heat and simmer for 10 minutes without stirring.
Remove from the heat and stir in the chocolate, butter or margarine and vanilla.
Continue stirring until chocolate and butter melt.
Turn into a bowl and cool to room temperature, stirring occasionally. Refrigerate, stirring frequently, until thickened and of a good spreading consistency.
π· Perfect Pairings
Complete your meal with these
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