Fudge Eclaire Pie
Fudge Eclaire Pie is an moderately easy dinner. Made with 2 boxes french vanilla instant pudding, 1 (9 oz.) cool whip, 1 pkg. graham crackers, 2 sq. unsweetened chocolate and 3 tbsp. oleo, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pudding according to directions.
Fold in Cool Whip. Starting with graham crackers on bottom, layer crackers, then pudding (making at least 5 layers).
Frost with frosting and refrigerate.
Best if made 3 days in advance! It's worth the wait!
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