Fudge (Cooked)
Fudge (Cooked) is an moderately easy dinner. Made with 2 tbsp. butter or oleo, 2/3 c. undiluted evaporated milk, 2 c. (4 oz.) miniature marshmallows, 1/4 tsp. salt and 1 1/2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Butter an
8-inch square
In a medium saucepan, combine butter, sugar and salt.
Bring to a boil over medium stirring constantly.
Boil for 4 to 5 minutes, stirring constantly.
Remove from heat.
Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously until marshmallows and morsels and blend. Pour into pan. Cool; cut into squares.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment