Fudge Brownies
Fudge Brownies is an moderately easy dinner. Made with 1/4 c. margarine, 1 (6 oz.) chocolate chips, 3/4 c. sugar, 2/3 c. flour and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease the bottom of an 8 x 8 x 2-inch pan with shortening.
Heat margarine and 6 ounces of chocolate chips in a 2-quart saucepan; stir until melted.
Remove from heat.
Stir in remaining ingredients, except nuts and extra chips, real hard with a wooden spoon until smooth.
Stir in nuts and chocolate chips.
Spread in pan with a rubber spatula.
Bake until the center is set, about 30 minutes.
Let brownies cool completely. Cut into 1 3/4 x 1 1/2-inch brownies.
Makes 20 brownies.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment