Fudge Bonbons
Fudge Bonbons is an moderately easy dinner. Made with 1 (12 oz.) pkg. semi-sweet chocolate chips (about 2 c.), 1/4 c. butter or margarine, 14 oz. sweetened condensed milk, 2 c. all-purpose or unbleached flour, lightly spooned and leveled off and 1/2 c. finely chopped nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
In a medium saucepan, combine chocolate chips and butter or margarine.
Cook and stir over very low heat until chips are melted and smooth.
Add milk; mix well.
In a medium bowl, combine flour, nuts, chocolate mixture and vanilla; mix well.
Shape 1 tablespoonful, using measuring spoon, of dough around candy kisses.
Place 1 inch apart on an ungreased cookie sheet.
Bake for 6 to 8 minutes.
Cookies will be soft and appear shiny, but will become firm as they cool.
Do not overbake. Remove from cookie sheets; cool and drizzle with icing.
π· Perfect Pairings
Complete your meal with these
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