Fudge Bars
Fudge Bars is an moderately easy dinner. Made with 2 c. quick cooking oats (uncooked), 1 1/2 c. flour, 1 c. chopped pecans, 1 c. packed light brown sugar and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Combine first 6 ingredients.
Mix well.
Add butter and mix until mixture resembles crumbs.
Reserve 1 1/2 cups crumb mixture. Press remainder in greased 15 x 10 x 1-inch jellyroll pan.
Bake at 375° for 10 minutes.
Remove from oven.
Heat 2 tablespoons oil in skillet.
Add 1 cup chocolate pieces.
Melt; remove from heat.
Add Eagle Brand milk.
Mix well.
Spread mixture over baked crust. Combine reserved 1/2 cup crumb mixture and remaining 1/2 cup chocolate pieces.
Sprinkle evenly over chocolate mixture and press lightly.
Bake at 350° or until golden brown.
Cut into bars. Makes 4 dozen bars.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment