Fudge
Fudge is an moderately easy dinner. Made with 3 c. sugar, 2/3 c. milnot, 1 stick oleo, 12 oz. pkg. chocolate or butterscotch chips and 10 oz. marshmallow creme, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bring sugar, Milnot and oleo for 5 minutes, stirring constantly.
Remove from heat and add chips and Marshmallow Creme (to taste).
Also add peanut butter at this time if you used butterscotch chips.
Pour into buttered 9 x 13-inch pan and let set.
π· Perfect Pairings
Complete your meal with these
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