Fudge
Fudge is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. evaporated milk, c. sugar, c. diced marshmallows (about 16), c. chopped nuts and c. semi-sweet chocolate bits, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix milk and sugar in large saucepan over low heat.
Bring to boiling; cook 5 minutes, stirring constantly.
Remove pan from heat.
Add other ingredients.
Stir with wooden spoon until marshmallows are melted.
Pour fudge into buttered 8-inch square pan.
Cut into squares when completely cool.
Makes about 2 pounds.
π· Perfect Pairings
Complete your meal with these
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