Fudge
Fudge is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. cocoa, 1/2 c. milk, 1 stick butter or oleo and 1/4 c. light karo syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine in saucepan; bring to full boil.
Boil for 2 to 3 minutes for icing, 3 to 4 minutes for candy.
Beat until thick. Pour into buttered dish.
π· Perfect Pairings
Complete your meal with these
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