Fudge
Fudge is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. parkay margarine, 2/3 c. evaporated milk, 1 tsp. vanilla and 1 (12 oz.) pkg. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine sugar, margarine and milk in a heavy 2 1/2-quart saucepan; bring to a full, rolling boil, stirring constantly to prevent scorching.
Remove from heat; stir in chocolate pieces until melted.
Add Marshmallow Crème and vanilla; beat until well blended.
Pour into greased 13 x 9-inch pan.
Cool at room temperature.
Makes 3 pounds.
🍷 Perfect Pairings
Complete your meal with these
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