Fudge
Fudge is an moderately easy dinner. Made with 3 c. sugar, 1 stick butter, 1 can evaporated milk, 12 oz. milk chocolate pieces and 1 (7 oz.) jar marshmallow cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, margarine and milk in boiler.
Bring to a full boil, stirring constantly.
Continue boiling for 5 minutes over medium heat, stirring constantly to prevent scorching.
Remove from heat.
Stir in chocolate pieces until melted.
Add marshmallow cream, pecans and vanilla.
Beat until well blended.
Pour into greased pan.
π· Perfect Pairings
Complete your meal with these
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