Fudge
Fudge is an easy dinner. Made with 1/4 c. white sugar, 1 (12 oz.) can evaporated milk, 3 bags chocolate chips, 2 tbsp. vanilla and 1/2 lb. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a very large saucepan, bring to a boil the sugar and milk. Stirring constantly, boil 6 minutes.
Remove from heat; let set for 2 minutes, then add remaining ingredients.
Beat by hand or electric mixer until creamy.
Line large cookie sheet with waxed paper.
Spread fudge evenly onto cookie sheet.
When completely cooked, flip fudge onto more waxed paper.
Spread out on table or countertop.
Enjoy!
Makes approximately 6 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment