Fudge
Fudge is an easy dinner. Made with 26 kraft caramels, 2 c. sugar, 1 c. pet or carnation milk, 1 (12 oz. size) bag semi-sweet chocolate chips and nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
On medium-high heat, melt caramels, milk and sugar until caramels are completely melted, stirring constantly.
Remove from heat.
Dump in chocolate chips and stir until mixture is smooth and creamy.
Stir in nuts and pour into buttered pan.
When it cools enough, refrigerate until firm enough to cut in pieces.
π· Perfect Pairings
Complete your meal with these
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