Fudge
Fudge is an easy dinner. Made with 1 stick margarine, 2 (4 oz.) pkg. regular pudding, 1/2 c. milk, 1 lb. confectioners sugar and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine. Stir in pudding and add 1/2 cup milk.
Heat until it boils (1 minute), stirring constantly. Remove from heat. Beat in sugar, then add vanilla.
Pour batter into a 10 x 6 x 1 1/2-inch pan. Chill.
π· Perfect Pairings
Complete your meal with these
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