Fudge
Fudge is an moderately easy dinner. Made with 2 1/4 c. sugar, 3/4 c. pet evaporated milk, 16 large marshmallows, 1/4 c. margarine and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook sugar, milk, marshmallows, margarine and salt over medium heat.
Boil and stir for 5 minutes.
Take off heat; stir in 6 ounce package chocolate chips, nuts and vanilla.
Spread in buttered 8-inch square pan.
Cool and cut.
π· Perfect Pairings
Complete your meal with these
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