Fudge
Fudge is an moderately easy dinner. Made with 6 c. sugar, 1 1/2 c. margarine, 1 1/2 c. evaporated milk, 2 (12 oz.) pkg. semi-sweet chocolate pieces and 1 (13 oz.) jar marshmallow creme, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine sugar, margarine and milk in a heavy Dutch oven.
Bring to a full rolling boil, stirring constantly.
Boil 5 minutes over medium heat or until candy thermometer reaches 234Β°, stirring constantly to prevent scorching.
Remove from heat and stir in chocolate chips until melted.
Add Marshmallow Creme, nuts and vanilla.
Beat until well blended.
π· Perfect Pairings
Complete your meal with these
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