Fudge
Fudge is an moderately easy dinner. Made with 1 lb. milk chocolate, 1/2 lb. chopped nuts, 12 oz. chocolate chips (semi-sweet), 1 pt. marshmallow cream and 4 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place in a large bowl the milk chocolate, chopped nuts, chocolate chips and marshmallow cream.
Place in a large pan the sugar, large can milk and dash of salt.
Place pan over heat and cook for 4 1/2 minutes after syrup comes to a complete rolling boil. Stir frequently so it won't burn.
Add butter and vanilla. Pour half the syrup over the chocolate mix.
Stir until chocolate is dissolved.
Pour remaining syrup into mix and stir.
Pour into greased pans.
Let stand 24 hours. Store in sealed jars.
π· Perfect Pairings
Complete your meal with these
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