Frypan Fruitballs
Frypan Fruitballs is an moderately easy dinner. Made with 1/2 c. butter, 1 c. white sugar, 1 c. chopped dates, 2 eggs and 2 c. rice krispies, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat electric frypan to 220Β°. Melt butter in pan; add dates and salt. Beat eggs and sugar and add to pan. Cook until thick, stirring constantly.
Cool, then add fruit and nuts. Stir in Rice Krispies and flavoring. Form 1 1/2-inch balls and roll in coconut or extra chopped nuts. Store in refrigerator. Will keep up to 1 month.
π· Perfect Pairings
Complete your meal with these
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