Frying Pan Fudge
Frying Pan Fudge is an moderately easy dinner. Made with 2 1/2 c. sugar, 1 stick margarine, 12 oz. canned milk - use 6 oz. of it, 6 oz. semi-sweet chocolate chips and 1 c. pecans or other nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop nuts and set aside.
Mix sugar, margarine and milk together in a heavy frying pan and bring to a boil.
Reduce heat to low and cook 6 more minutes, stirring occasionally.
Remove from heat; add chocolate chips and chopped nuts.
Stir until fudge begins to form.
Then quickly add vanilla.
π· Perfect Pairings
Complete your meal with these
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