Fry Bread for Indian Tacos
Fry Bread For Indian Tacos is an easy dinner. Made with 7 c. flour, 1/3 c. baking powder, 1/2 tsp. salt, 3 1/2 c. milk and oil (for frying), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Use a floured countertop and take a handful at a time and flatten out on the floured table, shaping into almost the size of your plates.
Fry in oil on both sides until golden brown. Drain on paper towels.
Cover with chili, lettuce, tomatoes, onions and cheese.
Whatever you like.
Also, great to eat while hot with honey!
This makes 16.
π· Perfect Pairings
Complete your meal with these
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