Fry Bread
Fry Bread is an easy dinner. Made with 2 c. self-rising flour, 3/4 c. milk, extra flour (to make stiff dough) and oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix milk with 2 cups self-rising flour.
Add more flour to stiffen dough.
Place dough on a floured board and roll out to a thickness of about 1/2 inch.
Cut into 3 or 4-inch rectangles.
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