Fry Bread
Fry Bread is an easy dinner. Made with 2 c. flour (may use whole wheat), 4 tsp. baking powder, 1 c. warm or hot water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend dry ingredients together.
Add water slowly, mixing with hands.
When dough is sticky enough to require oil on the hands, it is just right.
Don't make the dough too stiff.
Break off a ball the size of golf balls.
Pull it or roll it to 5-inch circle.
Make 2 or 3 holes in the dough for even cooking.
Place in hot oil in frypan.
Brown lightly on both sides.
Serve hot with butter and honey.
π· Perfect Pairings
Complete your meal with these
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