Fruity Spring Trifle
Fruity Spring Trifle is an moderately easy dinner. Made with 36 coarsely broken vanilla icebox cookies (nilla wafer works great), 2 tbsp. orange juice or orange liqueur, 3 c. seasonal fruit (berries, kiwi, your choice), 2 (4-serving size) pkg. instant vanilla pudding and 3 c. cold milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Break cookies coarsely into 2 1/2-quart clear glass serving bowl.
Sprinkle with orange juice.
Top with layers of sliced fruit.
Prepare pudding with 3 cups of milk.
Refrigerate until pudding begins to thicken.
Add chocolate; stir with wire whisk. Gently stir in whipped topping.
Spoon over fruit; top with remaining whipped topping.
Refrigerate for 30 minutes or overnight.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment