Fruity Sherbet Punch
Fruity Sherbet Punch is an easy dinner. Made with 4 c. each apple, pineapple and orange juice, chilled, 2 liters ginger ale, chilled and 1 to 2 quarts orange or pineapple sherbet, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine juices in a punch bowl. Stir in ginger ale.
Top with sherbet. Serve immediately. Yields 15-20 servings.
π· Perfect Pairings
Complete your meal with these
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