Fruity Sherbet Punch
Fruity Sherbet Punch is an easy dinner. Made with 4 c. each: chilled apple juice, pineapple juice and orange juice, 2 liters ginger ale, chilled and 1 to 2 qt. orange or pineapple sherbet, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine juices and ginger ale in punch bowl. Top with scoops of sherbet. Serve immediately. Makes 15 to 20 servings.
π· Perfect Pairings
Complete your meal with these
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