Fruity Gelatin Dessert
Fruity Gelatin Dessert is an easy dinner. Made with 24 oz. carton fat-free cottage cheese, 8 tbsp. fat-free sour cream, 1 small pkg. sugar-free gelatin (any flavor), 6 pkg. sugar substitute or 1/4 c. sugar and 3 c. fruit (any kind), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In blender, cream all of cottage cheese to the consistency of sour cream.
Mix gelatin according to package directions for dissolving.
Don't add second cup of water.
Set gelatin aside to cool.
Add sour cream to cottage cheese and mix well.
Add gelatin and sweetener (or sugar) and mix.
Fold in fruit.
Pour in large glass baking dish and put in refrigerator to chill.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment