Fruity Eggnog Muffins(Microwave)
Fruity Eggnog Muffins(Microwave) is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with c. flour, . dry eggnog mix, . sugar, . baking soda and c. candied cherries, quartered, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine flour, eggnog mix, sugar and baking soda.
Stir in cherries coated with dry mixture.
Blend in milk, oil and egg. Line each compartment of a foam insulated large or jumbo egg carton with paper mini baking cups.
Spoon batter into each cup filling 2/3 full.
Place a cherry quarter in center of each muffin.
Close lid of carton and microwave on 50% for 3 minutes, rotating carton midway through cooking.
Do not peek.
Leave lid closed and set carton flat for 3 minutes.
Remove muffins.
Repeat procedure twice for 36 mini muffins.
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