Fruity Angel Food Trifle
Fruity Angel Food Trifle is an moderately easy dinner. Made with 4 c. cold milk, 2 (3.4 oz.) pkg. instant vanilla pudding mix, 1 prepared angel food cake (8-inch), 1 (8 oz.) carton frozen whipped topping, thawed and 1 (20 oz.) can pineapple tidbits, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Set aside. Split cake horizontally into thirds. Place one layer in a trifle bowl (or in 5-quart serving bowl that is 9-inch in diameter). Top with a third of the pudding, whipped topping and fruit. Repeat layers twice. Cover and chill for at least 3 hours. Yield: 16 to 20 servings.
π· Perfect Pairings
Complete your meal with these
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