Fruits of the Sea
Fruits Of The Sea is an moderately easy dinner. Made with 1 1/2 lb. cooked, cleaned shrimp, 1 lb. poached scallops, 2 (4 oz.) cans lump crab meat, 2 cans cream of shrimp soup and 8 oz. blanched slivered almonds, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 2 quart casserole.
Mix all ingredients, except bread crumbs.
Bake until bubbly at 350Β° for 40 minutes.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment